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Jam with Cavaillon melon & lemon 250g - Maison Brémond
Jam made in the heart of Provence and cooked the old way in a cauldron.
Ingredients: Fruits 50% (Cavaillon melon 49.5%, lemon 0.5%), cane sugar, gelling agent: fruit pectin, acidifier: lemon juice. Prepared with 57g of fruit per 100g. Sugar content: 60g per 100g.