Jam with Corsican clementine & orange 250g - Maison Brémond

Jam made in the heart of Provence and cooked in the traditional way.
Recipes made with Corsican clementine & orange jam:
Calissons tartlet & clementine jam.

Ingredients:
Cane sugar, fruit 46% (orange 25%, Corsican clementine 21%), gelling agent: fruit pectin, acidifier: lemon juice, vanilla extract with grains 0.3%. May contain traces of other nuts. Prepared with 50g of fruit per 100g. Sugar content: 60g per 100g. May contain traces of other nuts.