Salt & Herb mix for fish 70g - Maison Brémond

A mixture of Camargue salt and herbs ideal for enhancing the cooking of fish.

Reflecting this generous terroir, Camargue salt naturally stands out as an essential ingredient in southern cuisine and reveals the sweet flavors of this sunny gastronomy like a perfect match.

Born from the sea, the sun, the mistral, wide open spaces and ancestral know-how, Camargue salt is the natural product of the south of France. Salt production in the heart of the Camargue regional natural park makes a significant contribution to the preservation of species and the protection of the coast against erosion.

COMPOSITION
Camargue fleur de sel, fine Camargue salt, 20% herb mix (bay leaf, lemon zest, juniper berries, coriander seeds, rosemary, sage, thyme, parsley, fennel seeds, basil).