Salt & Herbs mix for pasta & salads 50g - Maison Brémond

A subtle blend of herbs, plants and salt from the Camargue that will liven up simple pasta or salads.

Reflecting this generous terroir, Camargue salt naturally stands out as an essential ingredient in southern cuisine and reveals the sweet flavors of this sunny gastronomy like a perfect match.

Born from the sea, the sun, the mistral, wide open spaces and ancestral know-how, Camargue salt is the natural product of the south of France. Salt production in the heart of the Camargue regional natural park makes a significant contribution to the preservation of species and the protection of the coast against erosion.

COMPOSITION
Camargue fleur de sel, fine Camargue salt, 20% herb mixture (marjoram, tomato granules, chives, onion granules).