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Pork terrine with porcini mushrooms 130g - Sur le Sentier des Bergers

Pork terrine with porcini mushrooms 130g - Sur le Sentier des Bergers

Made only with quality local raw materials, this pork terrine with porcini mushrooms is a "house" recipe prepared in the Alpes de Haute Provence.

Composition:
Pork meat, pork liver, poultry liver, porcini mushrooms 10%, salt, spices, Marc de Provence, herbs

€9,90

Available

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