Black tapenade from Provence 90g - Sur le Sentier des Bergers

Find the traditional Provençal tapenade made from 70% black olives and only good ingredients (capers, olive oil, anchovies, etc.).
A must-have Provençal aperitif, tapenade is spread on toasted bread. It can also be used in the kitchen! Try it with fish, in vegetarian recipes, in delicious summer dishes...

Some ideas:
- Tapenade with stuffed tomatoes
- As a base on large slices of bread, or even as a savory tart base
- To spread in aperitif puff pastries...

Composition:
Olives 70%, capers, olive oil, garlic, anchovies 3%, Cognac, salt, pepper.

ORIGIN
Alpes-de-Haute-Provence, France