Ferroni Honey Rum Liqueur - 70cl - 37.5°

Blend of 3 rums from Trinidad (molasses), Guyana (molasses), Mauritius (agricultural type).


The rums are selected by Guillaume FERRONI in the original distilleries. They are then imported and assembled at Château des Creissauds. They thus age for 12 months in Cognac barrels (= same base as the Ambre 18 months without the finish of 6 months in VDN Rasteau barrels).

Are then added:
1/ high quality honey (IGP Provence lavender honey)
2/ locally produced saffron (13'Or Rouge).
Saffron brings a lot of balance to the product. Indeed, very bitter maceration in alcohol, it "breaks" the very sweet side that can bring honey.


With the Honey Rum Ferroni, it is the Provence terroir that is put forward.


Degree 37.5% vol.