Fig chutney with Ceylon tea 90g - Sur le Sentier des Bergers

Ideal to accompany foie gras, this chutney also goes very well with cold meat, especially white meat.
So you can use it to finish off leftover Christmas meat or any other time of the year!

Composition :
Fresh figs 30%, onions, sugar, vinegar (contains sulphites), Ceylon tea 1%, salt, spices.

ORIGIN :
France Alpes-de-Haute-Provence, France