Espelette chilli pepper extra virgin olive oil 200ml - Château d'Estoublon

An olive oil flavored with Espelette pepper according to the ancestral method of enfleurage: Inspired by perfumery, enfleurage consists of absorbing aromatic molecules of fresh fruits or plants into the olive oil, by decoction, in order to obtain a natural, powerful and authentic flavoring.

The French origin of the fresh plants is guaranteed and they are picked in season, at the time of day when they develop the most aromas. Once again, the Château d'Estoublon offers you the best of Provence and its know-how.